Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Light herb sauce, Spinach fritters, Norwegian tartines, Lebanese-style chickpea salad, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Spinach brik parcels, Greek style sandwiches, Cretan-style salmon , Lumberjack turnovers, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Piedmont salad, Mushrooms à la grecque, Fillet of salmon meunière, Polpete, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Stuffed artichokes au gratin, Avocado and smoked salmon terrine , Creamy Winter Vegetable Soup, Mexican tart, ... All |
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