Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach fritters, Light herb sauce, Home-made doner kebab, Cretan-style salmon , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Greek Pesto, Souda salad, Rice à la grecque, Cretan Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Stuffed mushrooms au gratin, Enchiladas, Polenta, Mushrooms on toast, French style, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Apricot blancmange, Courgette tart with mint, Mojito peaches, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)