Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,999 Kcal or 25,117 Kj | 260 gr | 977 gr | 386 gr |
300 % | 100 % | 92 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Pasta with cherry tomatoes, olives and feta cheese, Spaghetti with mushrooms, Sunday night pasta, Penne with Mushrooms, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Tomato foccacia, Spring Bread, Cretan Bread, Sushi, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Spaghetti with tomatoes and pesto, Roasted leeks with pesto, Thin cherry tomato and pesto tart, Tomato feuilleté with pesto, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Surprise eggs, New York style pasta, Leek and egg frichti, Mediterranean toast, Bisto-style canapés, ... All |
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