Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,596 Kcal or 52,737 Kj | 648 gr | 1,723 gr | 2,783 gr |
630 % | 249 % | 163 % | 422 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 18 gr | 47 gr | 77 gr |
17 % | 7 % | 4 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,050 Kcal or 4,396 Kj | 54 gr | 144 gr | 232 gr |
52 % | 21 % | 14 % | 35 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Pasta with mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Penne with Mushrooms, Ham pasta bake, ... All |
![]() | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Fish terrine with spinach and tomatoes, Cretan Bread, Canapés of red mullet with poppy seeds, Tomato foccacia, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Thin cherry tomato and pesto tart, Italian toast, Fried egg in bread, Tomato feuilleté with pesto, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Bisto-style canapés, Leek and Jerusalem artichoke soup, Surprise eggs, Potato and two ham gratin, Bistro-style beetroot salad, ... All |
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