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Harvest Gratin

Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.

34K 36 4.3

Last modified on: September 20^th 2015

Keywords for this recipe:Gratin Cauliflower Purple artichoke Bechamel sauce Mozzarella

For 4 people, you will need:

0 700 g cauliflower
1 500 g purple artichoke
2 20 g butter
3 300 g Bechamel sauce
4 250 g mozzarella
5 salt
6 pepper
Total weight: 1,770 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	45 min.	1 hour 15 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 700 g cauliflower.

Stage 2 - 5 min.

Cook in plenty of boiling salted water just until barely tender.

Set aside.

Stage 3 - 10 min.

Prepare 500 g purple artichoke.

Stage 4 - 5 min.

Boil in salted water and, like the cauliflower, only until barely done.

Stage 5 - 1 min.

Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 6 - 2 min.

Arrange a layer of cauliflower in the bottom, then a layer of artichoke.

Salt and pepper lightly.

Stage 7 - 2 min.

Pour half the bechamel sauce over.

Stage 8 - 2 min.

Then add the rest of the cauliflower and pour the remaining bechamel over.

Stage 9 - 3 min.

Top with 250 g mozzarella in thin slices.

Lightly salt and pepper once more.

Stage 10 - 35 min.

Bake for 30 to 40 minutes...

Stage 11

...until the top is nicely browned.

Remarks

If you don't have any purple artichokes, use a normal artichoke sliced into rounds.

Keeping

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,875 Kcal or 7,850 Kj	93 gr	112 gr	117 gr
94 %	36 %	11 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
106 Kcal or 444 Kj	5 gr	6 gr	7 gr
5 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
469 Kcal or 1,964 Kj	23 gr	28 gr	29 gr
23 %	9 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.71 $
Per person : 1.43 $

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , Country vegetable soup, Vegetable tartare, Cauliflower, chicken and avocado salad, Creamy risotto with vegetables , ... All
	Purple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Gratin of purple artichokes, Poivrade Artichoke Salad, How to prepare purple artichokes, Leek and artichoke tart à la piémontaise, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Purple artichokes in a cheesy gratin, Asparagus and spinach gratin, Croque-monsieur potatoes, Montlebon toast, ... All
	Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Pumpkin and red-bean tortillas, Mozzarella pasta bake, Quick flaky pizza, Pan-fried chicken breast on mozzarella, ... All

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