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Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
65 K 4.2/5 (37 reviews)
1 hour 15 min.
Easy
4.90 €
4 people
7 IngredientsLast modified on: September 20th 2015
For 4 people, you will need:
- 1
700 g cauliflower - 2
500 g purple globe artichokes - 3
20 g butter - 4
300 g bechamel sauce - 5
250 g mozzarella - 6
salt - 7
pepper - Total weight: 1,770 grams
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 700 g cauliflower.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Prepare 500 g purple globe artichokes.
Stage 4 - ⌛ 5 min.
Boil in salted water and, like the cauliflower, only until barely done.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 2 min.
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 7 - ⌛ 2 min.
Pour half the bechamel sauce over.
Stage 8 - ⌛ 2 min.
Then add the rest of the cauliflower and pour the remaining bechamel over.
Stage 9 - ⌛ 3 min.
Top with 250 g mozzarella in thin slices.
Lightly salt and pepper once more.
Lightly salt and pepper once more.
Stage 10 - ⌛ 35 min.
Bake for 30 to 40 minutes...
Stage 11
...until the top is nicely browned.
Remarks
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 190 RDI=20 % | 190 RDI=30 % | 1,880 RDI=90 % | 7,880 RDI: 90 % |
| Per 100 g | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Two-cheese vegetable gratin, Cauliflower and egg salad, Cauliflower and chickpea purée, Warm cauliflower salad with two cheeses, Roasted cauliflower, ... See them all 49
Purple globe artichokes
Like these other recipes: Mushroom and artichoke omelette, Warm salad of potatoes and purple artichokes, Gratin of purple artichokes, How to prepare purple artichokes, Polenta with artichokes and mushrooms, ... See them all 15
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Endives , Spinach on toast with bechamel, Spinach and cauliflower with sesame béchamel sauce, Bolognaise lasagne, Spinach and hard-boiled egg gratin, ... See them all 31
Mozzarella
Like these other recipes: Bruschetta and mozzarella, Pan-fried chicken breast on mozzarella, Quick flaky pizza, Pumpkin and red-bean tortillas, Bruschetta, ... See them all 7
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