Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
57 K 4.2/5 (37 reviews)
1 hour 15 min.
Easy
8 people
7 IngredientsLast modified on: September 20th 2015
For 8 people, you will need:
- 1
1 litre 400 ml cauliflower - 2
1 litre purple globe artichokes - 3
41.28 ml butter - 4
600 ml bechamel sauce - 5
500 ml mozzarella - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 litre 400 ml cauliflower.
Stage 2 - 5 min.
Stage 3 - 10 min.
Prepare 1 litre purple globe artichokes.
Stage 4 - 5 min.
Boil in salted water and, like the cauliflower, only until barely done.
Stage 5 - 1 min.
Stage 6 - 2 min.
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 7 - 2 min.
Pour half the bechamel sauce over.
Stage 8 - 2 min.
Then add the rest of the cauliflower and pour the remaining bechamel over.
Stage 9 - 3 min.
Top with 500 ml mozzarella in thin slices.
Lightly salt and pepper once more.
Lightly salt and pepper once more.
Stage 10 - 35 min.
Bake for 30 to 40 minutes...
Stage 11
...until the top is nicely browned.
Remarks
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 390 RDI=40 % | 370 RDI=60 % | 3,760 RDI=190 % | 15,750 RDI: 190 % |
| Per 100 g | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 8 people : 9.75 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: The strange gratin, Parmesan cauliflower cheese, Paella, Country vegetable soup, Creamy cauliflower and avocado salad, ... See them all 49
Purple globe artichokes
Like these other recipes: Leek and artichoke tart à la piémontaise, Purple artichokes braised in white wine, Montagnon rice, Salad greens and small omelette, Gratin of purple artichokes, ... See them all 15
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Gratin slices with spinach, Potato and broccoli gratin, Spinach on toast with bechamel, Purple artichokes in a cheesy gratin, ... See them all 30
Mozzarella
Like these other recipes: Pan-fried chicken breast on mozzarella, Bruschetta and mozzarella, Grilled cheese, Pumpkin and red-bean tortillas, Mozzarella pasta bake, ... See them all 7
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