Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 15 gr | 8 gr | 18 gr |
13 % | 6 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
6 % | 3 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Traditional nutty choc-chip cookies, Rabbit terrine, Four quarters, Croque-monsieur complet, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Mediterranean toast, Beans with tomatoes, Cretan salad, Bruschetta, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Rosemary steamed fish, Loaf for "les filles'", Boulangère potatoes, Montlebon toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Fish terrine with spinach and tomatoes, Beef braised in reduced red wine, Chorba, Polenta with beetroot tops, ... All |
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