Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 58 gr | 33 gr | 72 gr |
51 % | 22 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
6 % | 3 % | <1 % | 1 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Montlebon toast, Rosemary steamed fish, Stuffed Mushrooms, Loaf for "les filles'", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Piedmont pyramids, Walnut short bread, Cheese Soufflé, Leek and artichoke tart à la piémontaise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, How to peel tomatoes using a flame, Tomato pesto, Greek salad, Thin tomato jelly and avocado tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Green hummus, Croque-monsieur potatoes, Polenta, Vegetable tian, ... All |
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