Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,318 Kcal or 5,518 Kj | 35 gr | 443 gr | 197 gr |
66 % | 13 % | 42 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Caramelised apple pie, Tarte Jurassienne, Tatin apples with mascarpone cream, Apple semelles (flat apple tarts), ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Avocado "tarte fine", Apple semelles (flat apple tarts), Comtoise tart for Seàn, Chicken and mushroom pie, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Sausage in brioche, Ham "friand" pie, Tea and white chocolate biscuits, Chinois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Little chocolate and hazelnut fondants, Gravlax, Apricot and pistachio clafoutis, Blackberry and almond fondant tart, ... All |
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