Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 18 gr | 27 gr | 98 gr |
53 % | 7 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mexican ceviche, Tex-Mex chicken burger, Mont d'or in brioche, Chicken and mushroom brik rolls, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Artichoke hearts forestier , Oven omelette, Ramekins of duchess potatoes, Baby spinach salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Caramelized pear custard tart, Flaky brownie brioche, Chocolate cereal bars, Winemaker's toast, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Spinach Mornay, Duck Parmentier, Spinach on toast with bechamel, Baker's chicken and potato tart, ... All |
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