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Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
76 K 4.1/5 (21 reviews)
20 min.
Easy
7.45 €
24 pieces
5 IngredientsLast modified on: November 22th 2015
For 24 pieces, you will need:
- 1
250 g dried apricots - 2
200 g pistachios - 3
1 kg brioche dough - 4
100 g pistachio powder or paste - 5
20 g beaten egg - Total weight: 1,570 grams
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Cut 250 g dried apricots into medium-sized chunks.
Stage 2 - ⌛ 10 min.
Dry roast 200 g pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - ⌛ 3 min.
Tip 100 g pistachio powder or paste into 1 kg brioche dough and knead until thoroughly mixed.
Stage 4 - ⌛ 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,108 RDI=1,705 % | 5,272 RDI=1,989 % | 2,514 RDI=3,444 % | 5,880 RDI=294 % | 24,618 RDI: 294 % |
| Per 100 g | 70 RDI=109 % | 335 RDI=127 % | 160 RDI=219 % | 374 RDI=19 % | 1,568 RDI: 19 % |
| Per piece | 46 RDI=71 % | 219 RDI=83 % | 104 RDI=144 % | 245 RDI=12 % | 1,026 RDI: 12 % |
How much will it cost?
- For 24 pieces : 7.55 €
- Per piece : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Agen prune cake, Nanterre brioche, St Tropez tart, Galette de Fougerolles, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Chocolate cereal bars, Frozen nougat, Rice pudding with fruit and nuts, Moist cereal bars, ... See them all 7
Pistachios
Like these other recipes: Pistachio powder or paste, Rice pudding with fruit and nuts, Frozen nougat, Chocolate cereal bars, Pistachio cake, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio ice cream, Pistachio "Financiers", Pistachio cream, Pistachio shortbread biscuits, ... See them all 12
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