Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
72 K 4.1/5 (21 reviews)
20 min.
Easy
7.45 €
24 pieces
5 IngredientsLast modified on: November 22th 2015
For 24 pieces, you will need:
- 1
250 g dried apricots - 2
200 g pistachios - 3
1 kg brioche dough - 4
100 g pistachio powder or paste - 5
20 g beaten egg - Total weight: 1,570 grams
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Cut 250 g dried apricots into medium-sized chunks.
Stage 2 - ⌛ 10 min.
Dry roast 200 g pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - ⌛ 3 min.
Tip 100 g pistachio powder or paste into 1 kg brioche dough and knead until thoroughly mixed.
Stage 4 - ⌛ 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,110 RDI=430 % | 5,270 RDI=500 % | 2,510 RDI=380 % | 5,880 RDI=290 % | 24,620 RDI: 290 % |
| Per 100 g | 70 RDI=30 % | 340 RDI=30 % | 160 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 100 RDI=20 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 24 pieces : 7.55 €
- Per piece : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, St Tropez tart, Chinois, Brioche galette, Brioche royale, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Crusty pistachio, almond and apricot flan, Frozen nougat, Moist cereal bars, Chocolate cereal bars, 3-fruit brioche loaf, ... See them all 7
Pistachios
Like these other recipes: How to peel pistachios, Chocolate cereal bars, Nougat, Saucipain, Pistachio shortbread biscuits, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio ice cream, Pistachio cake, Pistachio "Financiers", Pistachio shortbread biscuits, ... See them all 12
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011379 K4.3 1 hour 15 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010244 K5 2 hours 30 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019409 K4.5 4 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.