Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
54 K 4.1/5 (21 reviews)
20 min.
Easy
8 pieces
5 IngredientsLast modified on: November 22th 2015
For 8 pieces, you will need:
- 1
85 g dried apricots - 2
70 g pistachios - 3
335 g Brioche dough - 4
35 g Pistachio powder or paste - 5
7 g beaten egg - Total weight: 535 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut 85 g dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 70 g pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 35 g Pistachio powder or paste into 335 g Brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 1,770 RDI=170 % | 840 RDI=130 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 70 RDI=30 % | 330 RDI=30 % | 160 RDI=20 % | 380 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 110 RDI=20 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 8 pieces : 2.60 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Flaky chocolate brioche, Apple and Blackcurrant Brioche Pies, Brioche royale, Galette de Fougerolles, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Pecan fruit rolls , Rice pudding with fruit and nuts, Frozen nougat, Crusty pistachio, almond and apricot flan, ... See them all 7
Pistachios
Like these other recipes: Apricot and pistachio clafoutis, Chocolate Truffles, How to peel pistachios, Pistachio and spinach pesto, Pistachio cake, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Paris flan filling, Pistachio panna cotta with custard, Pistachio cake, Pistachio confectioner's custard, ... See them all 12
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.March 1st 2012182 K3.7 1 hour 10 min.
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.February 20th 2011148 K3.7 1 hour 4 min.
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.May 23th 202382 K3.9 1 hour 20 min.
Rolled chestnut and apple brioche
This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.September 12th 201850 K 24 15 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.