Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
58 K 4.1/5 (21 reviews)
20 min.
Easy
48 pieces
5 IngredientsLast modified on: November 22th 2015
For 48 pieces, you will need:
- 1
1 lb + 1.6 oz dried apricots - 2
14.1 oz pistachios - 3
4 lb + 6.4 oz brioche dough - 4
7.0 oz pistachio powder or paste - 5
1.4 oz beaten egg
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut 1 lb + 1.6 oz dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 14.1 oz pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 7.0 oz pistachio powder or paste into 4 lb + 6.4 oz brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,220 RDI=850 % | 10,540 RDI=1,000 % | 5,030 RDI=760 % | 11,760 RDI=590 % | 49,240 RDI: 590 % |
| Per 100 g | 70 RDI=30 % | 340 RDI=30 % | 160 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 100 RDI=20 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 48 pieces : 15.05 €
- Per piece : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, St Tropez tart, Brioche royale, Brioche Tatin, Flaky chocolate brioche, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Frozen nougat, 3-fruit brioche loaf, Chocolate cereal bars, Crusty pistachio, almond and apricot flan, Pecan fruit rolls , ... See them all 7
Pistachios
Like these other recipes: Crisp apricot and pistachio tart, Nougat, How to peel pistachios, Chocolate cereal bars, Saucipain, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pistachio ice cream, Pistachio "Financiers", Pistachio shortbread biscuits, Pistachio panna cotta with custard, ... See them all 12
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