Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.
The nest is served with fried sliced potatoes.
The nest is served with fried sliced potatoes.
51 K 3.9/5 (21 reviews)
40 min.
Easy
2 people
6 IngredientsLast modified on: January 17th 2016
For 2 people, you will need:
- 1
350 g cooked potatoes - 2
2 tablespoons olive oil - 3
2 egg yolks - 4
125 g cancoillotte - 5
salt - 6
pepper - Total weight: 545 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.
Stage 2 - 5 min.
Slice the rest of the potatoes.
Stage 3 - 15 min.
Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.
Stage 4 - 5 min.
Fry the potato nests until browned all over.
Heat 125 g cancoillotte in the microwave or in a bain-marie.
Heat 125 g cancoillotte in the microwave or in a bain-marie.
Stage 5 - 5 min.
Heat the plates.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stage 6 - 5 min.
Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.
Remarks
If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=6 % | 50 RDI=7 % | 840 RDI=40 % | 3,510 RDI: 40 % |
| Per 100 g | 6 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 20 RDI=6 % | 30 RDI=3 % | 20 RDI=4 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 2 people : 1.90 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin du Nord, Oven omelette, Winemaker's toast, Crispy potato galette with leeks, Green beans and potatoes with Morbier cream sauce, ... See them all 51
Cancoillotte
Like these other recipes: Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, Eggs Arsène, Endive gratin with cancoillotte, ... See them all 8
Olive oil
Like these other recipes: Rabbit with mustard, Leek and artichoke tart à la piémontaise, Rabbit civet "à la normande", Pork escalope with mushrooms and sage cream, Leek and tuna loaf, ... See them all 519
Egg yolk
Like these other recipes: Fresh mint ice-cream, Sausage with duchess potatoes and a Mont d'Or fondue , Clementine confectioner's custard, Lime confectioner's custard (pastry cream), Sicilian Epiphany Pie, ... See them all 73
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