Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,033 Kcal or 21,072 Kj | 202 gr | 407 gr | 288 gr |
252 % | 78 % | 38 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
21 % | 6 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Croque-monsieur potatoes, Creamy artichokes, Artichokes with beef, Thin spinach and potato tart, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Comtoise stuffed tomatoes, Eggs Arsène, Creamy Comtoise artichoke gratin, Comtois surprise bread, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Sausage with duchess potatoes and a Mont d'Or fondue , Chocolate eclairs, Apple confectioner's custard, Spaghetti Carbonara, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Greek Pesto, Coq au vin, Risotto-style celeriac, Polenta with spinach and soft-poached egg, ... All |
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