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Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
81 K 4.2/5 (18 reviews)492491
Last modified on: January 27th 2016
For 4 people, you will need:
- 1
300 g fresh salmon - 2
3 tablespoons tomato sauce (for pizzas) - 3
1 knob butter - 4
300 g cooked spinach - 5
400 g potato purée - 6
50 g grated cheese - 7
Salt - 8
Pepper - Total weight: 1,105 grams
Times for this recipe
Preparation
15 min.
Cooking
35 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Poach 300 g fresh salmon in simmering salted water.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - ⌛ 4 min.
Break up the salmon, add 3 tablespoons tomato sauce (for pizzas), salt and pepper lightly and mix together.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 3 - ⌛ 2 min.
Butter a gratin dish and spread a layer of spinach in the bottom.
Stage 4 - ⌛ 2 min.
Add a layer of salmon.
Stage 5 - ⌛ 3 min.
Then a layer of potato purée. Finish by scattering grated cheese over the top.
Stage 6 - ⌛ 30 min.
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe from.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 236 RDI=363 % | 899 RDI=339 % | 711 RDI=975 % | 9,611 RDI=481 % | 40,243 RDI: 481 % |
| Per 100 g | 21 RDI=33 % | 81 RDI=31 % | 64 RDI=88 % | 869 RDI=43 % | 3,642 RDI: 43 % |
| Per person | 59 RDI=91 % | 224 RDI=85 % | 177 RDI=244 % | 2,402 RDI=120 % | 10,061 RDI: 120 % |
How much will it cost?
- For 4 people : 8.50 €
- Per person : 2.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Potato and two ham gratin, Welsh-style potato purée, Duck Parmentier, Two-stage beef chuck , ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach and hard-boiled egg gratin, Eggs Florentine, Spinach brik parcels, Spinach and Comté Loaf, ... See them all 36
Fresh salmon
Like these other recipes: Seafood rice salad, Seafood feuillantines, Salmon and leek fondue tart, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Summer Salmon Blanquette, ... See them all 12
Grated cheese
Like these other recipes: Gratin slices with spinach, Thin spinach and potato tart, Alpine gratin, Spicy roast cauliflower gratin, Frichti from Bruxelles, ... See them all 75
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