To find out more...
Salmon and Spinach Gratin
50 min.
Easy
8.50 €
4 people
8 Ingredients- 1
300 g fresh salmon - 2
3 tablespoons tomato sauce (for pizzas) - 3
1 knob butter - 4
300 g cooked spinach - 5
400 g potato purée - 6
50 g grated cheese - 7
Salt - 8
Pepper - Total weight: 1,105 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - ⌛ 4 min.
Preheat the oven to 410°F (210°C).
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 900 RDI=90 % | 710 RDI=110 % | 9,610 RDI=480 % | 40,240 RDI: 480 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
- For 4 people : 8.50 €
- Per person : 2.15 €
Change currency:
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Dauphinoise potatoes with Serano ham, Colcannon, Oxtail Parmentier, ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Chicken with spinach in a cream sauce , Baked eggs with chicken and spinach, Asparagus and spinach gratin, Eggs Florentine, ... See them all 36
Fresh salmon
Like these other recipes: Salmon marinated like herring, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Seafood feuillantines, Salmon with sorrel, Summer Salmon Blanquette, ... See them all 12
Grated cheese
Like these other recipes: Frichti from Bruxelles, Soufflée omelette with cheese, Ham "friand" pie, White bean gratin "à l'italienne", Stuffed cabbage leaves, ... See them all 75
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
Meringues
A very simple recipe but which always impresses.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)