Salmon and Spinach Gratin
50 min.
Easy
8.50 €
4 people
8 Ingredients- 1
300 g fresh salmon - 2
3 tablespoons tomato sauce (for pizzas) - 3
1 knob butter - 4
300 g cooked spinach - 5
400 g potato purée - 6
50 g grated cheese - 7
salt - 8
pepper - Total weight: 1,105 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - ⌛ 4 min.
Preheat the oven to 410°F (210°C).
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 900 RDI=90 % | 710 RDI=110 % | 9,610 RDI=480 % | 40,240 RDI: 480 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
- For 4 people : 8.50 €
- Per person : 2.15 €
Change currency:
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Sausage and mashed potatoes, Welsh-style potato purée, Sausage with duchess potatoes and a Mont d'Or fondue , Spinach parmentier, ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Chicken with spinach in a cream sauce , Polenta with spinach and soft-poached egg, Crispy spinach rolls, Spinach fritters, ... See them all 36
Fresh salmon
Like these other recipes: Salmon marinated like herring, Salmon and leek fondue tart, Seafood feuillantines, Summer Salmon Blanquette, Salmon "en papillote" with small vegetables, ... See them all 11
Grated cheese
Like these other recipes: Stuffed tomatoes and courgettes, Pollack Parmentier, Smoky potato and potimarron gratin, White bean gratin "à l'italienne", Spinach on toast with bechamel, ... See them all 75
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots....
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)