Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
52 K 4/5 (9 reviews)
60 min.
Easy
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
1 lb + 1.6 oz endives (head of chicory) - 2
4 tablespoons olive oil - 3
1 lb + 1.6 oz cooked potatoes - 4
3.5 oz liquid cream - 5
7.0 oz Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 lb + 1.6 oz cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 3.5 oz liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 7.0 oz Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and cheese salad with croutons, Comtoise endive salad, Endives , Ham and endives au gratin, Comtoise endive salad, ... See them all 15
Cooked potatoes
Like these other recipes: Deep leek and potato quiche, Purée of Jerusalem artichokes with foie gras, Erika's ceviche, Gratin of purple artichokes, Green Piedmont Salad, ... See them all 49
Mont d'or cheese
Like these other recipes: Creamy spinach and potato gratin, Hot box cheese , Triple-Cheese Pumpkin Gratin, Polenta with Mont d'Or, Quick courgette soup with cheese, ... See them all 11
Liquid cream
Like these other recipes: Crusty cockle tart, Raw beetroot mousse with walnuts, Polenta with spinach and soft-poached egg, Smoked eggs, Pork medallions with "full" turnips, ... See them all 165
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