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Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

24,1553.8/5 for 5 ratings

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Last modified on: February 14^th 2016

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 500 g cooked potato
4 100 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,360 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	40 min.	58 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Gratin of Endives with Mont d'Or : Photo of step #1

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Gratin of Endives with Mont d'Or : Photo of step #2

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #3

Peel 500 g cooked potato and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #4

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #5

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #6

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #7

Top with 200 g Mont d'Or cheese cut into slices.

Stage 8 - 30 min.

Gratin of Endives with Mont d'Or : Photo of step #8

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,937 Kcal or 8,110 Kj	58 gr	119 gr	137 gr
97 %	22 %	11 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	4 gr	9 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	15 gr	30 gr	34 gr
24 %	6 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.39 €
Per person : 1.10 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Endive and cheese salad with croutons, Endive and beer soup, Individual creamy endive gratins, How to prepare endives , ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Crispy potato galette with leeks, Chicken with spinach in a cream sauce , Tartiflette, Baked salmon fillet, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Morel risotto with Vin Jaune and Mont d'Or, Hot box cheese , Dipping bread with cheese, Creamy spinach and potato gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Summer Salmon Blanquette, Panna cotta, Roquefort sauce, Turnip and sesame puree (tahina) soup, ... All

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