Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
61 K 4/5 (9 reviews)
60 min.
Easy
8 people
7 IngredientsLast modified on: February 14th 2016
For 8 people, you will need:
- 1
1 kg endives (head of chicory) - 2
8 tablespoons olive oil - 3
1 kg cooked potatoes - 4
200 g liquid cream - 5
400 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 2,720 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 kg cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 200 g liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 400 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 240 RDI=20 % | 270 RDI=40 % | 3,870 RDI=190 % | 16,220 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 8 people : 8.80 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Individual creamy endive gratins, Purple sprouting broccoli and endive salad, Gratin du Nord, Comtoise endive salad, Ham and endives au gratin, ... See them all 15
Cooked potatoes
Like these other recipes: Green Piedmont Salad, No-pastry spinach and potato quiche, Artichokes with beef, Gratin Parmentier, Salad paysanne, ... See them all 55
Mont d'or cheese
Like these other recipes: Polenta with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Dipping bread with cheese, Sausage with duchess potatoes and a Mont d'Or fondue , Creamy spinach and potato gratin, ... See them all 11
Liquid cream
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Firied fillet of sea bream with polenta, Chocolate and vanilla crème brûlée, Pain perdu, Soft Croque-monsieur with 3 cheeses, ... See them all 170
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