This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avocado with Sautéed Prawns
Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.
78 K 4.3/5 (29 reviews)
30 min.
Easy
8 people
9 IngredientsLast modified on: March 6th 2016
8 
2 
800 g cooked prawns
4 tablespoons 
300 g 
2 teaspoons curry powder
Times for this recipe
Preparation: 30 min.
Cooking: 4 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Peel 800 g cooked prawns and cut into small chunks.
Stage 3 - 4 min.
Pour 4 tablespoons olive oil into a small frying pan on high heat. When really hot, add the prawns and fry.
Set aside.
Set aside.
Stage 4 - 2 min.
Mix 300 g mayonnaise and 2 teaspoons curry powder to make the curry mayonnaise.
Stage 5 - 1 min.
Mix the curry mayonnaise with the prawns, once they have had time to cool slightly.
Stage 6 - 4 min.
Begin the assembly: serve the salad in a ramekin or glass, beginning with a layer of avocado 2/3 the height of the dish.
Stage 7 - 4 min.
Add the prawns in mayonnaise on top and garnish with a parsley or coriander leaf.
Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).
Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).
Remarks
If you don't have a lime, you can use lemon juice instead.
Keeping: Should be eaten within half an hour.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 30 RDI=3 % | 690 RDI=100 % | 6,980 RDI=350 % | 29,230 RDI: 350 % |
| Per 100 g | 5 RDI=2 % | 0 | 20 RDI=3 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=8 % | 3 RDI=0 % | 90 RDI=10 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 8 people : 17.95 €
- Per person : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked prawns
Like these other recipes: Seafood rice salad, Normandy seafood stew, Surprise eggs, Potatoes with prawns, Quiche Bretonne, ... See them all 6
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Mimosa eggs, Green bean and potato salad with paprika, Piedmont salad, Breton coleslaw, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, How to prepare an avocado, Guacamole, Pea and avocado salad, Mexican ceviche, ... See them all 35
Olive oil
Like these other recipes: Simple mushroom salad with thyme and lemon, 3 ways, Caesar salad, Feta and spinach brik pie, Endive and cheese salad with croutons, Eggs with tomatoes and courgettes, ... See them all 535
Other recipes you may also like
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019316 K3.8 1 hour 15 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017951 K 54 20 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky. June 2nd 2015275 K5 1 hour 40 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish. February 21th 2011308 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.