Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,007 Kcal or 25,150 Kj | 158 gr | 943 gr | 558 gr |
300 % | 61 % | 89 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 40 gr | 23 gr |
13 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Classic French white bread, Seeded loaf, Bacon rolls, Ocean bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Praline, Tomato foccacia, Pitta bread, Sugar syrup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Ratatouille confite, Vegetable clafoutis, Pumpkin and red-bean tortillas, Polpete, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Kalamata Salad, Greek salad, Pasta with cherry tomatoes, olives and feta cheese, Feta in olive oil with herbs, ... All |
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