Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,014 Kcal or 50,300 Kj | 316 gr | 1,885 gr | 1,116 gr |
601 % | 122 % | 178 % | 169 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 40 gr | 23 gr |
13 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Poitevin twist, Seeded loaf, Roscoff loaf, Hamburger buns, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Naan, How to prepare endives , Quince compote, Pilau rice, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Roscoff loaf, African style chicken, Ratatouille confite, Pâté de campagne, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Souda salad, Lumberjack turnovers, Mediterranean toast, Kalamata Salad, ... All |
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