Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,301 Kcal or 68,249 Kj | 426 gr | 2,468 gr | 717 gr |
815 % | 164 % | 233 % | 109 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 8 gr | 48 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Mixed seed grissini, Hamburger buns, "Psychedelic" sandwich bread, Loaf for "les filles'", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chicken nems, Ali Baba bread, Papadums, Sugar syrup, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Feta and spinach brik pie, Vegetable rosette tart, Greek salad, Greek salad with chicken, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Olive and pesto bread, Loaf for "les filles'", Two-olive ciabatta, ... All |
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