Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,021 Kcal or 75,450 Kj | 474 gr | 2,828 gr | 1,674 gr |
901 % | 182 % | 267 % | 254 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 9 gr | 55 gr | 32 gr |
17 % | 4 % | 5 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Jura bread, Ali Baba bread, Pizza dough, Roscoff loaf, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Gingerbread, Quince compote, "Buttonhole" quail eggs, Soup Cornouaillaise, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Cretan-style salmon , Vegetable rosette tart, Feta in olive oil with herbs, Feta and spinach brik pie, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Two-olive ciabatta, Tomato foccacia, Olive and pesto bread, ... All |
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