Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,007 Kcal or 25,150 Kj | 158 gr | 943 gr | 558 gr |
222 % | 45 % | 66 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 40 gr | 23 gr |
9 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
28 % | 6 % | 8 % | 8 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Hamburger buns, Bacon rolls, Mixed seed grissini, Classic French white bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Nachos, Italian hot chocolate , Green parsley tahini sauce, Stewed apricots, Vietnamese prawns, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Tex-Mex chicken burger, Italian style gratin, Winegrowers' sausage casserole, Curried prawn risotto, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Feta in olive oil with herbs, Souda salad, Feta and spinach brik pie, Moussaka, ... All |
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