Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
104 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
1 loaf
13 IngredientsLast modified on: April 17th 2016
For 1 loaf, you will need:
- 1
4 Eggs - 2
1 cup flour - 3
2 tablespoons butter - 4
1 tablespoon baking powder - 5
½ cup olive oil - 6
salt - 7
pepper - 8
2 shallots - 9 2 tablespoons butter
- 10
½ cup cooked spinach - 11
½ cup Comté cheese - 12 salt
- 13 pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 4 Eggs, 1 cup flour, 2 tablespoons butter, 1 tablespoon baking powder, ½ cup olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 2 tablespoons butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add ½ cup cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice ½ cup Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 1 loaf : 3.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Fish fillet with preserved lemons, Carbonnade, Pink Reims biscuits, Kouign-amann, Special small breads, ... See them all 196
Comté cheese
Like these other recipes: Brioche tart with Comté cheese, Jura bread, Gratin of Jerusalem artichokes à la Comtoise, Turmeric risotto, Special Cheese and Walnut Sticks, ... See them all 38
Olive oil
Like these other recipes: Leek and fresh tuna tart, Polenta parmentier, Seared tuna with lemon and lime, Potato tortilla (Spanish omelette), Gratin Parmentier, ... See them all 511
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Creamy spinach and potato gratin, Feta and spinach brik pie, Spinach Croque-monsieur , Chicken with spinach in a cream sauce , ... See them all 33
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