Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
111 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
3 loaves
13 IngredientsLast modified on: April 17th 2016
For 3 loaves, you will need:
- 1
12 eggs - 2
1 lb + 8.7 oz flour - 3
3.3 oz butter - 4
1.1 oz baking powder - 5
10.6 oz olive oil - 6
salt - 7
pepper - 8
6 shallots - 9 3.3 oz butter
- 10
10.6 oz cooked spinach - 11
10.6 oz Comté cheese - 12 salt
- 13 pepper
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Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 12 eggs, 1 lb + 8.7 oz flour, 3.3 oz butter, 1.1 oz baking powder, 10.6 oz olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 3.3 oz butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 10.6 oz cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 10.6 oz Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 460 RDI=40 % | 660 RDI=100 % | 7,900 RDI=400 % | 33,070 RDI: 400 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per loaf | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
How much will it cost?
- For 3 loaves : 11.60 €
- Per loaf : 3.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Béarnaise sauce, Sandwich bread, Nanou's chocolate cake, Hamburgers, Nantes Tourton, ... See them all 201
Olive oil
Like these other recipes: Pan-fried fish fillets, braised cabbage with Noilly Prat, Koulibiak in pie dish, Breton Pie, Celeriac and mushroom gratin, Vegetable clafoutis, ... See them all 527
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Thin spinach and potato tart, Pan-fried cheese, egg and spinach toastie, Spinach and hard-boiled egg gratin, Crispy spinach rolls, ... See them all 36
Comté cheese
Like these other recipes: Eggs Florentine, Mornay Sauce, Two-cheese quiche, Triple-Cheese Pumpkin Gratin, Polenta à la Comtoise, ... See them all 40
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