Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
113 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
3 loaves
13 IngredientsLast modified on: April 17th 2016
For 3 loaves, you will need:
- 1
12 eggs - 2
1 lb + 8.7 oz flour - 3
3.3 oz butter - 4
1.1 oz baking powder - 5
10.6 oz olive oil - 6
salt - 7
pepper - 8
6 shallots - 9 3.3 oz butter
- 10
10.6 oz cooked spinach - 11
10.6 oz Comté cheese - 12 salt
- 13 pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 12 eggs, 1 lb + 8.7 oz flour, 3.3 oz butter, 1.1 oz baking powder, 10.6 oz olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 3.3 oz butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 10.6 oz cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 10.6 oz Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 460 RDI=40 % | 660 RDI=100 % | 7,900 RDI=400 % | 33,070 RDI: 400 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per loaf | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
How much will it cost?
- For 3 loaves : 11.60 €
- Per loaf : 3.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Two-olive ciabatta, Bonnevaux apple tart, Muffin dough, Fillet of salmon meunière, Pink Reims biscuits, ... See them all 202
Olive oil
Like these other recipes: Kalamata Salad, Koulibiak in pie dish, Vegetable clafoutis, Zucchini ripiene, Gratin of beet tops and potatoes, ... See them all 531
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Spinach Mornay, Spinach and Mushrooms with Pesto, Gratin slices with spinach, Feta and spinach brik pie, ... See them all 36
Comté cheese
Like these other recipes: Green bean and potato salad with paprika, Comtoise endive salad, Hasselback or "Swedish-style" potatoes, Special Cheese and Walnut Sticks, Mornay Sauce, ... See them all 40
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