Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
104 K 3.8/5 (43 reviews)
1 hour 15 min.
Easy
3 loaves
13 IngredientsLast modified on: April 17th 2016
For 3 loaves, you will need:
- 1
12 Eggs - 2
702 ml flour - 3
92.88 ml butter - 4
30 ml baking powder - 5
300 ml olive oil - 6
salt - 7
pepper - 8
6 shallots - 9 92.88 ml butter
- 10
300 ml cooked spinach - 11
300 ml Comté cheese - 12 salt
- 13 pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Prepare the cake mixture
Put into a food-processor bowl: 12 Eggs, 702 ml flour, 92.88 ml butter, 30 ml baking powder, 300 ml olive oil, salt and pepper.
Stage 2 - 4 min.
Stage 4 - 2 min.
Melt 92.88 ml butter in a large frying pan, then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Add 300 ml cooked spinach and cook for a further 2 or 3 minutes to wilt and slightly "dry off" the spinach.
Stage 6 - 5 min.
Dice 300 ml Comté cheese quite small.
Stage 7 - 2 min.
Make the loaf
Preheat the oven to 360°F (180°C).
Mix the spinach (when cold) and diced cheese into the batter.
Stage 8 - 2 min.
Pour into a loaf tin or mould...
Stage 9 - 45 min.
Remarks
If you do not have any Comté, you can use another kind of cheese (Gruyère, Beaufort, etc.), or even opt for a quite different character by using goat's cheese.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 460 RDI=40 % | 660 RDI=100 % | 7,900 RDI=400 % | 33,070 RDI: 400 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,430 RDI: 20 % |
| Per loaf | 90 RDI=30 % | 150 RDI=10 % | 220 RDI=30 % | 2,630 RDI=130 % | 11,020 RDI: 130 % |
How much will it cost?
- For 3 loaves : 11.60 €
- Per loaf : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Naan, Nanou's tuna tart, Chilli potato wedges, Panettone, Pistachio shortbread biscuits, ... See them all 196
Comté cheese
Like these other recipes: Escalope cordon bleu, Cubed salad, Green bean and potato salad with paprika, Brioche tart with Comté cheese, Potato gratin, ... See them all 38
Olive oil
Like these other recipes: Souda salad, Tomatoes Provençal, Potimarron braised in meat jus, Stuffed mushrooms au gratin, Coq au vin, ... See them all 511
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach and chick peas "à la milanaise", Thin spinach and potato tart, Spinach and cashew brik rolls, Spinach on toast with bechamel, ... See them all 33
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