Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,948 Kcal or 24,903 Kj | 148 gr | 642 gr | 317 gr |
297 % | 57 % | 61 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 39 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
149 % | 28 % | 30 % | 24 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Amandier (gluten-free almond cake), Blackcurrant-almond muffins, Apple and almond gratin, Pear, grapefruit and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Soft fruits in sabayon, Pistachio powder or paste, Cherry clafoutis, Cooking sugar, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pecan fruit rolls , Chocolate tart, Bounty-style tart for Alison, Cramique, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Clafoutis batter, Little chocolate and hazelnut fondants, Quiche filling mixture, Paris flan filling, ... All |
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