Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
150 % | 28 % | 34 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 44 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
150 % | 28 % | 34 % | 24 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Apple and almond cake, Chestnut moelleux, Chocolate madeleines, Almond cream or frangipane, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Almonds pyramids, Prune Far, Sushi, Pear, grapefruit and pistachio tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Prune Far, Pain perdu, Lemon tart, Apple Batter Puddings, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Rich hazelnut buttercream, Eggs en Cocotte à la Française, Chocolate and matcha tea biscuits, Tomato omelette, ... All |
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