Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
85 K 4.0/5 (30 reviews)
40 min.
Easy
40 pieces
8 IngredientsLast modified on: May 8th 2016
½ cup cheese
½ cup 
1 teaspoon 
2 
¼ cup 
1 tablespoon 
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
Grate ½ cup cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add ½ cup flour, 1 teaspoon baking powder, 2 Egg, ¼ cup olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=6 % | 80 RDI=10 % | 1,170 RDI=60 % | 4,910 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per piece | 0 | 1 RDI=0 % | 2 RDI=0 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 40 pieces : 1.30 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Poitevin twist, Welsh (French Welsh Rarebit), French toast "cordon bleu", Vegetable tian, Warm cauliflower salad with two cheeses, ... See them all 29
Flour
Like these other recipes: Dublin fruit scones, Dipping bread with cheese, Pancake batter, Cheese Soufflé, Chilli potato wedges, ... See them all 196
Olive oil
Like these other recipes: Spring veal sauté , Hummus, Marinated tuna and cabbage, Sautéd broccoli with ham, Roasted vegetables with thyme and green sauce, ... See them all 511
Milk
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Lemon Confectioner's Custard, Clafoutis batter, Gougères, Chocolate sauce, ... See them all 60
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