Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
89 K 4.0/5 (30 reviews)
40 min.
Easy
80 pieces
8 IngredientsLast modified on: May 8th 2016
200 g cheese
150 g 
10 g 
3 
100 ml 
30 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 200 g cheese. For this recipe, I used half and half Cheddar and Parmesan, but you can use other cheeses (see below).
Stage 2 - 5 min.
Tip the grated cheese into a mixing bowl and add 150 g flour, 10 g baking powder, 3 eggs, 100 ml olive oil, salt and pepper.
Mix well with a soft spatula.
Mix well with a soft spatula.
Stage 3 - 2 min.
Stage 4 - 5 min.
Pour the mixture into madeleine tins or moulds.
Stage 5
You can also use other shapes, such as mini-cannelés.
Stage 6 - 20 min.
Bake for about 20 minutes, keeping a watchful eye on the colour towards the end of cooking.
Remarks
As indicated above, you can use other cheeses if you prefer: Comté, goat's cheese, mimolette, etc.
For a more Mediterranean flavour, add a little thyme to the mixture.
For a more Mediterranean flavour, add a little thyme to the mixture.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 130 RDI=10 % | 170 RDI=30 % | 2,340 RDI=120 % | 9,810 RDI: 120 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per piece | 0 | 1 RDI=0 % | 2 RDI=0 % | 30 RDI=1 % | 120 RDI: 1 % |
How much will it cost?
- For 80 pieces : 2.55 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Welsh (French Welsh Rarebit), French toast "cordon bleu", Poitevin twist, Butterfly pasta with smoked trout, Springtime mixed salad, ... See them all 30
Flour
Like these other recipes: Cheese Soufflé, Chocolate eclairs, Spinach and Comté Loaf, Oat shortbread biscuits, Lumberjack turnovers, ... See them all 199
Olive oil
Like these other recipes: Tapenade, Curried tuna cubes, Hummus, Gratin "grilled inside", Coq au vin, ... See them all 513
Milk
Like these other recipes: Crème de foie gras, How to heat milk without it catching on the bottom of the pan, Bonnevaux apple tart, Apricot blancmange, Pancake batter, ... See them all 60
Other recipes you may also like
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.February 8th 2020181 K5 1 hour 1 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025292 K 24.5 3 hours 8 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017416 K3.5 15 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022457 K 25 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.