Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 1,299 gr | 9,671 gr | 1,028 gr |
263 % | 499 % | 912 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 61 gr | 452 gr | 48 gr |
12 % | 23 % | 43 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 162 gr | 1,209 gr | 128 gr |
33 % | 62 % | 114 % | 19 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Chicken with spinach in a cream sauce , Gratin du Nord, Baked salmon fillet, Chard and potato gratin, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Scallop and leek pancakes, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Polenta with spinach and soft-poached egg, The total turnip, Loaf for "les filles'", Asparagus "en petit pois", ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Italian toast, Spinach on toast with bechamel, Mediterranean toast, White asparagus salad, ... All |
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