Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,044 Kcal or 12,745 Kj | 119 gr | 643 gr | 308 gr |
152 % | 46 % | 61 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
7 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
19 % | 6 % | 8 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Purée of Jerusalem artichokes with foie gras, Baked salmon fillet, Creamy spinach and potato gratin, Green Piedmont Salad, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Ramekins of duchess potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Kugelhof for Nanou, French Family Cake, Couscous, Creamy Comtoise artichoke gratin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Fried bread with leek and poached egg , Bistro-style red endive salad, Beetroot salad with cashew nuts, Greek style sandwiches, ... All |
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