Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
66 K 4.7/5 (27 reviews)
50 min.
Easy
8 pieces
6 IngredientsLast modified on: March 6th 2020
For 8 pieces, you will need:
- 1
16 slices bread - 2
80 g butter - 3
400 g leek fondue - 4
8 slices smoked ham - 5
500 g cooked potatoes - 6
8 tablespoons olive oil - Total weight: 2,140 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Prepare the bread
Prepare 16 slices bread. If you are using a sandwich-type loaf or long French-style bread stick, leave the slices whole. If using a larger loaf, cut the slices in half (like in the photos).
Stage 2 - 3 min.
Melt 80 g butter, then use a brush to coat one side of the bread with melted butter.
Arrange the slices on a baking sheet, buttered side downwards.
Arrange the slices on a baking sheet, buttered side downwards.
Stage 3 - 5 min.
Fry the ham
Fry ing6 for 1 or 2 minutes on each side until nicely browned.
Set aside.
Stage 4 - 10 min.
Fry the potatoes
Slice ing7 into thin rounds and pan-fry on both sides in ing8.
Stage 5 - 2 min.
Assemble the croque-monsieurs
Preheat the oven at 390°F (200°C).Arrange a layer of fried potatoes on half the slices of bread.
Stage 6 - 3 min.
Top with a layer of creamed leeks.
Stage 7 - 2 min.
Then a slice of fried ham.
Stage 8 - 1 min.
Finish by adding a second slice of bread, buttered side outwards.
Stage 9 - 20 min.
Brown the croque-monsieurs
Cook the corque-monsieurs in the oven for about 20 minutes until the bread is nicely browned on top.
Stage 10
Serve piping hot on its own or with a little lettuce "chiffonade".
Remarks
You can use grilled bacon or fried lardons instead of the ham, if you prefer.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,300 RDI=500 % | 9,670 RDI=910 % | 1,030 RDI=160 % | 5,260 RDI=260 % | 22,010 RDI: 260 % |
| Per 100 g | 60 RDI=20 % | 450 RDI=40 % | 50 RDI=7 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per piece | 160 RDI=60 % | 1,210 RDI=110 % | 130 RDI=20 % | 660 RDI=30 % | 2,750 RDI: 30 % |
How much will it cost?
- For 8 pieces : £5.95
- Per piece : £0.75
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Artichokes with beef, Tartiflette, Gratin of beet tops and potatoes, Gratin of Endives with Mont d'Or, ... See them all 51
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Salmon and leek fondue tart, Scallop and leek pancakes, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, ... See them all 6
Bread
You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Pan con tomate, "Buttonhole" quail eggs, Croque-monsieur complet, Auvergnat tartines, ... See them all 72
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