Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,628 Kcal or 11,003 Kj | 649 gr | 4,836 gr | 514 gr |
97 % | 185 % | 338 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 61 gr | 452 gr | 48 gr |
9 % | 17 % | 32 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 162 gr | 1,209 gr | 128 gr |
24 % | 46 % | 84 % | 14 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Gratin of Jerusalem artichokes à la Comtoise, Potatoes with smoked salmon, Green bean and potato salad with paprika, Thin spinach and potato tart, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Scallops with fondue of leeks, Baked leek and Camembert slices, Ramekins of duchess potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Prune Far, Chocolate mousse, Koulibiak in pie dish, Jam doughnuts, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Julia salad, Bistro-style beetroot salad, Eggs meurette, Comtoise endive salad, ... All |
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