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Summery cheese on toast
25 min.
Easy
2.85 €
4 portions
9 Ingredients- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 4 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 4 portions : 2.90 €
- Per portion : 0.75 €
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Cream cheese
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Radishes
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Bread
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Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Nanou's egg rice, Cauliflower and avocado rémoulade, Beetroot salad with cashew nuts, Crunchy radish and carrot salad, ... See them all 82
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Röstis
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.
Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)