Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
43 K 4/5 (26 reviews)
25 min.
Easy
12 portions
9 IngredientsLast modified on: July 20th 2016
For 12 portions, you will need:
- 1
6 spring onions (scallions) - 2
15 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
2 cups cream cheese - 7
12 slices bread - 8
salt - 9
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel and chop 6 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - 2 min.
...then 2 cups cream cheese, salt and pepper. Mix well.
Stage 5 - 2 min.
Toast 12 slices bread.
Stage 6 - 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 950 RDI=370 % | 7,000 RDI=660 % | 130 RDI=20 % | 2,110 RDI=110 % | 8,850 RDI: 110 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 12 portions : 8.60 €
- Per portion : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Spinach and cashew brik rolls, Baker's chicken and potato tart, Avocado with gravlax, Gravlax, Tomato and cream cheese terrine, ... See them all 15
Radishes
Like these other recipes: Purple sprouting broccoli and endive salad, Creamy Winter Vegetable Soup, Warm chicken salad, Lemony chicken and radish salad, Crunchy verrines, ... See them all 29
Bread
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Pan con tomate, Quail egg canapés, Bruschetta and mozzarella, Kale and potato soup, ... See them all 68
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Super-green, super-thrifty soup, Polenta with beetroot tops, Gravlax, Baby spinach salad, ... See them all 74
Other recipes you may also like
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.November 21th 2010187 K 14.1 15 min.
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.April 10th 2013141 K4.1 20 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013277 K4.6 1 hour 45 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.May 30th 2020292 K 24.3 2 hours 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.