Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
54 K 4/5 (26 reviews)
25 min.
Easy
12 portions
9 IngredientsLast modified on: July 20th 2016
For 12 portions, you will need:
- 1
6 spring onions (scallions) - 2
15 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
2 cups cream cheese - 7
12 slices bread - 8
salt - 9
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel and chop 6 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - 2 min.
...then 2 cups cream cheese, salt and pepper. Mix well.
Stage 5 - 2 min.
Toast 12 slices bread.
Stage 6 - 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 950 RDI=370 % | 7,000 RDI=660 % | 130 RDI=20 % | 2,110 RDI=110 % | 8,850 RDI: 110 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 12 portions : 8.60 €
- Per portion : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Spinach and cashew brik rolls, Oriane's tuna rillettes , Beetroot and cream cheese verrines, Red endive appetizers, Crunchy verrines, ... See them all 15
Radishes
Like these other recipes: Crunchy salad, Baby courgette salad, Norwegian tartines, Tomato ladybirds, Spring radish and avocado salad, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Julia salad, Italian toast, Kale and potato soup, "Buttonhole" quail eggs, Manou's zucchinis garnished, ... See them all 74
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Thai-style Chicken with Cashew Nuts, Kalamata Salad, Radish and mushroom salad, Carrot salad with almonds and Comté cheese, ... See them all 81
Other recipes you may also like
Crispy potato galette with leeks
For this recipe, we make a "galette" of fried potatoes, then add layer of steamed leeks and melt cheese over the top. The galette is folded over, rather like an omelette, before being cut into portions. May 5th 201664 K4.1 40 min.
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian. August 4th 201984 K3 1 hour 25 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025475 K 25 20 min.
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here. February 21th 2011177 K3 10 min.
How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath. February 21th 201177 K 24.3
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.