Cooking-ez.com

1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Summery cheese on toast

Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.

14,2404/5 for 26 ratings

Last modified on: July 20^th 2016

For 4 portions, you will need:

1 2 spring onions (scallions)
2 5 radishes
3 chives
4 coriander
5 parsley
6 5.3 oz cream cheese
7 4 slices bread
8 salt
9 pepper

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
19 min.	2 min.	21 min.

Keeping:

A few hours in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Summery cheese on toast : Photo of step #1

Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Stage 2 - 5 min.

Summery cheese on toast : Photo of step #2

Prepare the radishes and slice thinly (a mandolin is ideal for this).

Stage 3 - 3 min.

Summery cheese on toast : Photo of step #3

Add the chopped frech herbs (parsley, coriander, chives)...

Stage 4 - 2 min.

Summery cheese on toast : Photo of step #4

...then 5.3 oz cream cheese, salt and pepper. Mix well.

Stage 5 - 2 min.

Summery cheese on toast : Photo of step #5

Toast 4 slices bread.

Stage 6 - 4 min.

Summery cheese on toast : Photo of step #6

Spread the cream cheese mixture generously on the toast and serve.

Remarks

For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 portions : 4.83 €
Per portion : 1.21 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Avocado with gravlax, Like a Boursin with garlic and herbs, Tomato and cream cheese terrine, Baker's chicken and potato tart, ... All
	Radishes: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Salade Niçoise, Rillettes stuffed mushrooms, Chickpea salad, Valay salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Fried bread with leek and poached egg , Scrambled eggs with butter-fried bread and fresh spinach, Pan con tomate, Warm haricot bean salad, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Springtime mixed salad, Mixed salad, Sautéd mushrooms with spring onions and cured ham, Poivrade Artichoke Salad, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.