Step by step recipe
This recipe in GIF
Stage 1 -
Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 -
Prepare the radishes and slice thinly (a
is ideal for this).
Stage 3 -
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 -
...then 5.3 oz cream cheese, salt and pepper. Mix well.
Stage 5 -
Stage 6 -
Spread the cream cheese mixture generously on the toast and serve.
For more delicious herby flavour, you can add a tablespoonful of
herb olive oil
to the cheese.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 portions : 4.83 € Per portion : 1.21 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Avocado with gravlax, Like a Boursin with garlic and herbs, Tomato and cream cheese terrine, Baker's chicken and potato tart, ... All Radishes: You can check-out other recipes which use it, like for example: Lemony chicken and radish salad, Salade Niçoise, Rillettes stuffed mushrooms, Chickpea salad, Valay salad, ... All Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Fried bread with leek and poached egg , Scrambled eggs with butter-fried bread and fresh spinach, Pan con tomate, Warm haricot bean salad, ... All Spring onion (scallion): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Springtime mixed salad, Mixed salad, Sautéd mushrooms with spring onions and cured ham, Poivrade Artichoke Salad, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page