|Preparation||Cooking||Start to finish|
|19 min.||2 min.||21 min.|
|1||Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
|2||Prepare the radishes and slice thinly (a mandolin is ideal for this).||5 min.|
|3||Add the chopped frech herbs (parsley, coriander, chives)...||3 min.|
|4||...then 5.3 oz cream cheese, salt and pepper. Mix well.||2 min.|
|5||Toast 4 slices bread.||2 min.|
|6||Spread the cream cheese mixture generously on the toast and serve.||4 min.|
For 4 portions : 2.83 €
Per portion : 0.71 €
|Cream cheese: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Gravlax, Tomato and cream cheese terrine, Beetroot and cream cheese verrines, Like a Boursin with garlic and herbs, ... [All]|
|Radishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Crunchy courgette and mushroom salad, Warm chicken salad, Crunchy salad, Chicken and Avocado Salad, ... [All]|
|Bread: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Welsh (French Welsh Rarebit), Tartine du pêcheur , Melting Epoisses on toast , Bread with Tomato , ... [All]|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: French-style peas, Cretan salad, Lebanese Tabbouleh, Sautéd mushrooms with spring onions and cured ham, Warm cauliflower salad with two cheeses, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)