Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,546 Kcal or 6,473 Kj | 313 gr | 2,315 gr | 143 gr |
77 % | 120 % | 218 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 44 gr | 328 gr | 20 gr |
11 % | 17 % | 31 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 78 gr | 579 gr | 36 gr |
19 % | 30 % | 55 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Cashew-nut and Parmesan biscuits, Pavlova, Oaty walnut cake , Nantes Tourton, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Eggs meurette, Polenta with spinach and soft-poached egg, Salad lyonnaise, Baked potatoes with poached egg and tuna sauce , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Kérinou slices, bread-crust quiche, Melting Epoisses on toast , Polpete, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Chilli potato wedges, Carbonnade, Grilled ham and bechamel sandwiches, Polenta, ... All |
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