Fried bread with leek and poached egg
35 min.
Easy
8 slices
5 Ingredients- 1
2 leeks - 2
8 slices bread - 3
80 g butter - 4
6 tablespoons olive oil - 5
8 Poacheds eggs - Total weight: 1,410 grams
Step by step recipe
Stage 1 - 8 min.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Stage 2 - 5 min.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 5 min.
Salt and pepper after cooking.
Set aside to keep hot.
Stage 6 - 4 min.
Stage 7 - 2 min.
Stage 8 - 2 min.
Stage 9
Serve with the split in the egg facing the diner.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 630 RDI=240 % | 4,630 RDI=440 % | 290 RDI=40 % | 3,090 RDI=160 % | 12,950 RDI: 160 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per slices | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=5 % | 390 RDI=20 % | 1,620 RDI: 20 % |
- For 8 slices : 3.35 €
- Per slices : 0.45 €
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Butter
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Poached eggs
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Bread
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Olive oil
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