Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 938 gr | 6,944 gr | 428 gr |
232 % | 361 % | 655 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 44 gr | 328 gr | 20 gr |
11 % | 17 % | 31 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 78 gr | 579 gr | 36 gr |
19 % | 30 % | 55 % | 5 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Puff or flaky pastry (pâte feuilletée), Sandwich bread, Paimpol salad, Salmon rillettes, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Salad lyonnaise, Eggs meurette, Polenta with spinach and soft-poached egg, Tartine du pêcheur , ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Home-made breadcrumb coating, Montbenoit's canapés, Leek and egg frichti, Warm haricot bean salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Lumberjack turnovers, Spinach and chick peas "à la milanaise", Chicken and avocado bagels, White bean gratin "à l'italienne", ... All |
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