Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
54 K 4.9/5 (32 reviews)
35 min.
Easy
12 slices
5 IngredientsLast modified on: September 18th 2016
For 12 slices, you will need:
- 1
3 leeks - 2
12 slices bread - 3
120 g butter - 4
9 tablespoons olive oil - 5
12 poacheds eggs - Total weight: 2,115 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 9 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Prepare 3 leeks, but do not split lengthways. Slice into rounds.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Stage 2 - 5 min.
Trim the crusts off 12 slices bread and cut into shapes, if you wish (I have chosen lozenges here).
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 5 min.
...and fry until just lightly browned (not too much).
Salt and pepper after cooking.
Set aside to keep hot.
Salt and pepper after cooking.
Set aside to keep hot.
Stage 6 - 4 min.
Stage 7 - 2 min.
Stage 8 - 2 min.
Lay a poached egg on top and serve immediately.
Stage 9
For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.
Serve with the split in the egg facing the diner.
Serve with the split in the egg facing the diner.
Remarks
In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 940 RDI=360 % | 6,940 RDI=660 % | 430 RDI=70 % | 4,640 RDI=230 % | 19,420 RDI: 230 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per slices | 80 RDI=30 % | 580 RDI=60 % | 40 RDI=5 % | 390 RDI=20 % | 1,620 RDI: 20 % |
How much will it cost?
- For 12 slices : 5.00 €
- Per slices : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Sauce Normande (for fish), Pear, grapefruit and pistachio tart, Eggs Arsène, Panettone, Icelandic-style fish and vegetable pie, ... See them all 472
Bread
You can get more informations, or check-out other recipes which use it, for example: Panzanella, Hot sesame-cream chicken tartines, Pan-fried cheese, egg and spinach toastie, Home-made breadcrumb coating, Brussels-Bombay salad, ... See them all 73
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Eggs meurette, Artichoke hearts forestier , Poached eggs with spinach and Comté milk, Polenta with spinach and soft-poached egg, ... See them all 9
Olive oil
Like these other recipes: Vol-au-vent, Parcels of fish fillet in spinach, Baked sea bass fillet with lemon and tarragon, Turnip leaf pesto, Fillets of sole Dieppoise, ... See them all 527
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