Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 11 gr | 160 gr | 64 gr |
35 % | 4 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 2 gr | 22 gr | 9 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 4 gr | 53 gr | 21 gr |
12 % | 1 % | 5 % | 3 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, Profiteroles, Poire Belle Hélène, Peach Melba, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Pecan fruit rolls , Chicken and mushroom pie, Caramelised apple pie, Thin spinach and potato tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Victoria pineapple and lime tarts, Chestnut Fudge Cupcakes, Mont d'or in brioche, Creamy artichokes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Angevin plum pâté, Italian Meringue, Fresh mint ice-cream, Bonnevaux apple tart, ... All |
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