Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 102 gr | 655 gr | 477 gr |
63 % | 39 % | 62 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 14 gr | 89 gr | 65 gr |
9 % | 5 % | 8 % | 10 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 34 gr | 218 gr | 159 gr |
21 % | 13 % | 21 % | 24 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Express apple tart, Crisp apricot and pistachio tart, Mini lemon millefeuilles, How to cook caramelized puff pastry well, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Baked Alaska, Poire Belle Hélène, Peach Melba, Ice-cream Vacherin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Potatoes with prawns, Spinach on toast with bechamel, French toast "cordon bleu", Lime meringue tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Warm apple feuillantines, Hazelnut and orange cake, Pears and caramelised walnut samosas , Apple Strudel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)