Vegetable clafoutis
Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
68K 4.6/5 based on 22 reviews
Last modified on: September 28th 2016
Keywords for this recipe:
500 g 
3 tablespoons 
500 g 
1 
100 g cured ham
2 
200 g 
80 g 
30 g 
Times for this recipe
Preparation: 38 min.
Cooking: 53 min.
All in all: 1 hour 31 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 25 min.
Stage 2 - 3 min.
Dice 100 g cured ham (use smoked if you like). Set aside.
Stage 3 - 7 min.
Pour 3 tablespoons olive oil into a large frying pan on high hear.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
Stage 4 - 5 min.
Pour another 3 tablespoons olive oil into the same pan, still on high heat.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
Stage 5 - 4 min.
Still using the same pan, fry the diced ham in 2 tablespoons olive oil.
Stage 6 - 2 min.
When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
Stage 7 - 2 min.
Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
Stage 8 - 2 min.
Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 9 - 4 min.
Prepare the savoury clafoutis mixture by mixing 2 Eggs, 200 g liquid cream, 80 g grated cheese and 30 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).
Stage 10 - 2 min.
Pour the mixture into the dish...
Stage 11 - 35 min.
...and bake for about 35 minutes.
Serve hot or warm.
Serve hot or warm.
Remarks
For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 90 8 % | 260 40 % | 2,890 140 % | 12,090 140 % |
| Per 100 g | 3 1 % | 4 0 % | 10 2 % | 160 8 % | 690 8 % |
| Per person | 9 4 % | 10 1 % | 40 6 % | 480 20 % | 2,020 20 % |
How much will it cost?
- For 6 people : 6.05 €
- Per person : 1.01 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Tender roasted carrots with avocado mayonnaise, Vegetable stock, Winegrowers' sausage casserole, Vegetable tartare, Crunchy radish and carrot salad, ... See them all 65
Courgette
Like these other recipes: Minestrone, Fish fillet in express cooking envelope, Langoustine gratin, Red rice pannequets, Couscous, ... See them all 45
Liquid cream
Like these other recipes: Cervelle de Canut, Cockles and cabbage with smoky cream sauce, Grapefruit cake, Rice and peas, Apricot blancmange, ... See them all 164
Cured ham
Like these other recipes: New York style pasta, Shallot confit tart, Saltimbocca, Mediterranean toast, Leek and egg frichti, ... See them all 14
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