Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,777 Kcal or 24,187 Kj | 119 gr | 175 gr | 512 gr |
289 % | 46 % | 16 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, How to slow cook meat, Carbonnade, Polenta parmentier, Tahitian style fish, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Ratatouille, Zucchini and tomato remoulade, Little vegetable omelettes, Eggs with tomatoes and courgettes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Cauliflower and chickpea purée, Far Normandy-Brittany, Apricot fool, Salmon with sorrel, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Surprise eggs, New York style pasta, Bistro-style beetroot salad, Bisto-style canapés, Sautéd mushrooms with spring onions and cured ham, ... All |
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