Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,665 Kcal or 36,279 Kj | 178 gr | 262 gr | 767 gr |
433 % | 69 % | 25 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Crunchy radish and carrot salad, Cured Pork Belly With Lentils, Roast beef "like they do it in Santa Fe", Creamy risotto with diced vegetables and flax seeds, ... All |
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![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Apple Batter Puddings, Strawberry mousse with mascarpone, Creamy asparagus and meat timbale, Risotto-style celeriac, ... All |
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