Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
717 Kcal or 3,002 Kj | 16 gr | 197 gr | 47 gr |
36 % | 6 % | 19 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 2 gr | 28 gr | 7 gr |
5 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
359 Kcal or 1,503 Kj | 8 gr | 99 gr | 23 gr |
18 % | 3 % | 9 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poached pears, How to poach peaches, Peach Melba, Citrus tart, Coupe Augustin, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pains briochés aux raisins, Strawberry Verveine Tart , Puits d'amour, Strawberry tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Bounty-style tart for Alison, How to make a good pastry tart case , Croute à thé, Exotic fruit tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pink Reims biscuits, Fresh mint ice-cream, Pear and lime meringue pie, Marzipan (almond paste), Lime (or lemon) curd, ... All |
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