Last modified on: October 2nd 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,418 Kcal or 18,497 Kj | 96 gr | 1,214 gr | 280 gr |
221 % | 37 % | 115 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 27 gr | 6 gr |
5 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 8 gr | 101 gr | 23 gr |
18 % | 3 % | 10 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Poached pears, Coupe Augustin, Peach Melba, Pear and chocolate tart with a hint of mint, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Paris-Brest, Pear and chocolate tart with a hint of mint, Pear verbena tarts, Chinois, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon and grated apple tart, Hazelnut and chocolate biscuits, Pear, grapefruit and pistachio tart, Lemon tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Fresh mint ice-cream, Lime confectioner's custard (pastry cream), Strawberries with mint and cream, Strawberry feuilleté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)