Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,888 Kcal or 16,278 Kj | 77 gr | 559 gr | 156 gr |
194 % | 30 % | 53 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 6 gr | 44 gr | 12 gr |
15 % | 2 % | 4 % | 2 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,888 Kcal or 16,278 Kj | 77 gr | 559 gr | 156 gr |
194 % | 30 % | 53 % | 24 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Smoky potato and potimarron gratin, Pistachio ice cream, Cramique, Gratin Dauphinois, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Gâteau Breton (Brittany butter cake), Walnut short bread, Fruit crumble, Pancake batter, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Naan, Tart Tatin, Langoustine and leek tarts, Spinach on toast with bechamel, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Saint Honoré cake, Crème caramel, Old style brioche, Nougatine, ... All |
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