Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 1 hour 3 min. | 40 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,674 Kcal or 32,130 Kj | 151 gr | 1,038 gr | 310 gr |
284 % | 43 % | 73 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 6 gr | 40 gr | 12 gr |
11 % | 2 % | 3 % | 1 % |
Per gâteau | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,837 Kcal or 16,065 Kj | 75 gr | 519 gr | 155 gr |
142 % | 21 % | 36 % | 17 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Bourguignon potatoes , Chocolate rice pudding, Cannelés, Auvergne gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, French onion soup, Kouign-amann, Pistachio madeleines, Walnut short bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Salmon rillettes, Onion fondue, Chocolate eclairs, Potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Almond mug cake for Mary, Chocolate cream with a crunch, irish coffee mousse, Chestnut cake, Two-coloured chocolate-orange tart, ... All |
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